Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Good To Know

Enjoy the creamy texture of risotto with the delicate flavour of asparagus.

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40minstotal

ingredients serves

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Ingredients For Asparagus Risotto Recipe

15 milliliter Olive oil
25 gram Butter
1 Small onion, peeled and diced
225 gram Risotto rice
150 milliliter White wine
600 milliliter Hot vegetable stock
225 gram Thin asparagus spears, trimmed and stalks chopped
175 gram Fresh or frozen peas
25 gram Finely Grated Parmesan Cheese

Nutrition
value

378

calories per serving

5 g Fat12 g Protein60 g Carbs8 g FiberOther

Current Totals

5 g Fat
12 g Protein
60 g Carbs
8 g Fiber

MacroNutrients

Carbs
60 g
Protein
12 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
103 mg
Iron
6 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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