Asparagus Risotto Recipe

Ingredients For Asparagus Risotto Recipe

• 1 quart Vegetable Broth
• 1 quart Water
• 1.5 teaspoon Kosher salt, divided
• 1 pound Asparagus
• 3 tablespoon Extra virgin olive oil, divided
• 1 Lemon
• 2 tablespoon Salted butter
• 0.5 Yellow Onion
• 0.25 teaspoon Garlic powder
• 2 cup White arborio rice
• 1 cup Dry white wine, such as pinot grigio or chardonnay
• 1 cup Shredded Parmesan Cheese
• Freshly ground black pepper