Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Total time: 60 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and arborio rice in a creamy side dish.

4.1

15 Rating - Rate

Vegdiet

1hr total

20minsPrep

Cook

ingredients serve

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Ingredients For Asparagus Risotto Recipe

0.25 cup Land o lakes butter
2 tablespoon Chopped shallots
1 Package fresh mushrooms, chopped
1 inch Pound fresh asparagus, ends trimmed, cut into 1 s
1.5 cup Uncooked arborio rice
0.5 cup White wine
4 cup Vegetable Stock
1 cup Cherry tomatoes halved
0.5 cup Shredded Parmesan Cheese
0.5 teaspoon Freshly Grated Lemon Zest

Nutrition
value

1622

calories per serving

9 g Fat55 g Protein303 g Carbs13 g FiberOther

Current Totals

9 g Fat
55 g Protein
303 g Carbs
13 g Fiber

MacroNutrients

Carbs
303 g
Protein
55 g
Fiber
13 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
703 mg
Iron
18 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
261 mg
Manganese
3 mg
Phosphorus
1047 mg
Selenium
38 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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