Asparagus & Purple Artichoke Pizza Recipe

Ingredients For Asparagus & Purple Artichoke Pizza Recipe

• 1 tablespoon Cornmeal
• 1 pound Whole wheat pizza dough, at room temperature
• 2 tablespoon Extra Virgin Olive Oil, Divided
• 2 Cloves Garlic, Sliced
• 0.25 teaspoon Kosher Salt, Divided
• 0.1200000000000001 teaspoon Crushed Red Pepper
• 1.5 cup Shredded Part Skim Mozzarella Cheese
• 2 Baby purple artichokes
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 8 ounce Purple asparagus, trimmed
• 2 ounce Shaved pecorino cheese
• 0.25 teaspoon Ground pepper