Artichoke Veggie Pizza Recipe

Name: Artichoke Veggie Pizza Recipe
Total time: 55 min
Yield: 3
Cuisine: Mediterranean

Recipe By Taste Of Home

Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.

3.8

25 Rating -

Rate

Vegdiet

55minstotal

40minsPrep

15minsCook

55m.total

40m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Artichoke Veggie Pizza Recipe

0.33 Tube refrigerated pizza crust
0.33 Package cream cheese, softened
0.17 cup Sun dried tomato spread
0.33 can Water packed artichoke hearts, rinsed, drained and finely chopped
0.17 cup Chopped Sweet Onion
0.33 can Chopped ripe olives, drained
1/4 cup Sliced Carrots
1/4 cup Chopped Green Pepper
1/2 cup Fresh broccoli florets, chopped
0.33 cup Shredded Italian Cheese Blend

Nutrition
value

103

calories per serving

2 g Fat5 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
67mg
Iron
1mg
Vitamin A
1557mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home