Asparagus Mushroom Beef Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch.
• STEP 2.Slice the beef into thin strips and place them in the marinade.
• STEP 3.Let the beef marinate for at least 15 minutes.
• STEP 4.Heat a wok or large skillet over high heat.
• STEP 5.Add the marinated beef and stir-fry for 2-3 minutes, or until browned.
• STEP 6.Remove the beef from the wok and set aside.
• STEP 7.In the same wok, add the asparagus and mushrooms.
• STEP 8.Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
• STEP 9.Return the beef to the wok and stir-fry for another minute to heat through.
• STEP 10.Serve the stir-fry hot over rice or noodles.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to slice the beef against the grain for maximum tenderness.
• You can add other vegetables, such as bell peppers or snow peas, to the stir-fry for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave before serving.