Asparagus Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and lightly grease a baking dish.
• STEP 2.In a skillet, saut��� asparagus until tender.
• STEP 3.In a separate skillet, heat the enchilada sauce.
• STEP 4.Dip each tortilla in the enchilada sauce to soften.
• STEP 5.Place a few asparagus spears in the center of each tortilla and roll it up.
• STEP 6.Place the rolled enchiladas in the baking dish.
• STEP 7.Pour the remaining enchilada sauce over the enchiladas.
• STEP 8.Sprinkle shredded cheese on top.
• STEP 9.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

• You can add other fillings like cheese, beans, or chicken to the enchiladas.
• Top the enchiladas with chopped cilantro and a squeeze of lime for extra flavor.
• Serve the enchiladas with sour cream and guacamole on the side.

Storage and Serving

• Leftover enchiladas can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the enchiladas hot with your favorite toppings.