For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta. ".
0.5 pound Fresh asparagus, trimmed and cut into 1/2 inch pieces
2 cup Grape tomatoes, halved
0.25 cup Minced Fresh Basil
3 Green onions, chopped
3 tablespoon Lime juice
1 tablespoon Olive oil
3 Garlic cloves, minced
1.5 teaspoon Grated Lime Zest
0.25 teaspoon Salt
0.25 teaspoon Pepper
12 Slices french bread baguette , toasted
0.5 cup Crumbled Blue Cheese
Nutrition value
708
calories per serving
28 g Fat32 g Protein83 g Carbs20 g FiberOther
Current Totals
28 g Fat
32 g Protein
83 g Carbs
20 g Fiber
MacroNutrients
Carbs
83 g
Protein
32 g
Fiber
20 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
660 mg
Iron
11 mg
Vitamin A
2920 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
414 mcg
Vitamin B12
0 mcg
Vitamin C
174 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
221 mg
Manganese
7 mg
Phosphorus
636 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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