Asparagus and Goat Cheese Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare the crust.
• STEP 2.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Place the asparagus and goat cheese in the prepared crust.
• STEP 4.Pour the egg mixture over the asparagus and goat cheese.
• STEP 5.Bake for 35-40 minutes until the quiche is set and golden.
• STEP 6.Allow the quiche to cool for a few minutes before serving.

Cooking Tips

• Blind bake the crust for a few minutes before adding the filling to prevent a soggy bottom.
• You can add other vegetables like mushrooms or spinach for added flavor and texture.
• Serve the quiche with a dollop of sour cream or a sprinkle of fresh herbs.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• The quiche can be reheated in the oven at 350°F for 10-15 minutes.
• Serve the quiche warm or at room temperature with a side salad.