Asparagus With Anchovy Butter And Parmesan Recipe

Name: Asparagus With Anchovy Butter And Parmesan Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

This recipe for asparagus with anchovy butter and Parmesan is a delicious and flavorful side dish. The asparagus is cooked until tender and then topped with a rich and savory anchovy butter. The butter is made by combining anchovies, garlic, and butter, which adds a depth of flavor to the dish. Finally, the asparagus is finished off with a sprinkle of Parmesan cheese, adding a salty and nutty element. This dish is perfect for springtime and makes a great addition to any meal.

4.9

13 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Asparagus With Anchovy Butter And Parmesan Recipe

1 pound Asparagus
4 Anchovy Fillets, Mashed
2 cloves Cloves Garlic, Minced
4 tablespoon Unsalted Butter, Softened
0.25 cup Grated Parmesan Cheese
As required Salt And Pepper, To Taste

Directions : Asparagus With Anchovy Butter And Parmesan Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.Trim the woody ends of the asparagus and place them on a baking sheet.
STEP 3.In a small bowl, mash the anchovies and garlic together until they form a paste.
STEP 4.In a separate bowl, mix the anchovy paste with softened butter until well combined.
STEP 5.Spread the anchovy butter evenly over the asparagus.
STEP 6.Bake in the preheated oven for 10-12 minutes, or until the asparagus is tender.
STEP 7.Remove from the oven and sprinkle with grated Parmesan cheese.
STEP 8.Serve immediately and enjoy!

Cooking Tips

Make sure to trim the woody ends of the asparagus before cooking.
If you don't have fresh asparagus, you can also use frozen asparagus for this recipe.
For an extra kick of flavor, you can add a squeeze of lemon juice to the anchovy butter.
This dish is best served immediately after baking to maintain the crispness of the asparagus.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the asparagus in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
Serve as a side dish with roasted meats, grilled fish, or as part of a springtime brunch spread.

Nutrition
value

230

calories per serving

2 g Fat24 g Protein34 g Carbs17 g FiberOther

Current Totals

2 g Fat
24 g Protein
34 g Carbs
17 g Fiber

MacroNutrients

Carbs
34 g
Protein
24 g
Fiber
17 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
378 mg
Iron
13 mg
Vitamin A
206 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
287 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
490 mg
Selenium
29 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.