Asparagus With Anchovy Butter And Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the woody ends of the asparagus and place them on a baking sheet.
• STEP 3.In a small bowl, mash the anchovies and garlic together until they form a paste.
• STEP 4.In a separate bowl, mix the anchovy paste with softened butter until well combined.
• STEP 5.Spread the anchovy butter evenly over the asparagus.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the asparagus is tender.
• STEP 7.Remove from the oven and sprinkle with grated Parmesan cheese.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to trim the woody ends of the asparagus before cooking.
• If you don't have fresh asparagus, you can also use frozen asparagus for this recipe.
• For an extra kick of flavor, you can add a squeeze of lemon juice to the anchovy butter.
• This dish is best served immediately after baking to maintain the crispness of the asparagus.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the asparagus in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve as a side dish with roasted meats, grilled fish, or as part of a springtime brunch spread.