Asian-Style Oven-Baked Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200���C (400���F) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together the soy sauce, lime juice, ginger, garlic, and honey.
• STEP 3.Place the fish fillets on the baking sheet and pour the marinade over them.
• STEP 4.Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Garnish with chopped cilantro and serve with steamed rice and stir-fried vegetables.

Cooking Tips

• Make sure to use fresh lime juice for the best flavor.
• You can use any white fish fillets like cod, tilapia, or halibut.
• For a spicier version, add a pinch of chili flakes to the marinade.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until warmed through.
• Serve the oven-baked fish with steamed rice and a side of stir-fried vegetables for a complete meal.