Asian-Style Fish And Sesame-Salt Chips Recipe

Name: Asian-style Fish And Sesame-salt Chips Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Keep summer cooking easy with this asian take on traditional fish and chips.

4.4

16 Rating -

Rate

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Asian-Style Fish And Sesame-Salt Chips Recipe

50 gram 2 x skinless salmon fillets, pin-boned, cut into 1. 5cm-thick strips
0.08 cup Soy sauce
1/4 cup Plain flour, sifted
82.50 milliliter Bottle japanese beer
1/2 teaspoon Chilli Flakes
0.06 cup Coriander leaves, finely chopped, plus extra leaves to serve
1/4 tablespoon Black sesame seeds, toasted
1/4 tablespoon White sesame seeds, toasted
As required Sunflower oil, to deep-fry
187.50 gram Packet shop-bought frozen chips

Nutrition
value

322

calories per serving

9 g Fat16 g Protein45 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
16g
Carbs
45g
Fiber
5g

MacroNutrients

Carbs
45g
Protein
16g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
162mg
Iron
3mg
Vitamin A
433mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
75mg
Vitamin B9
595mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste