Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and japanese miso.
Ingredients For Asian Rice Noodle Soup with Bok Choy Recipe
1 ounce Uncooked vermicelli rice noodles
0.5 cup Very thinly sliced baby bok choy
0.25 cup Frozen corn, thawed
2 Button mushrooms, very thinly sliced
4 teaspoon Miso paste
2 tablespoon Very thinly sliced small sweet or spicy peppers
1 tablespoon Very thinly sliced scallions, white and light green parts only
Kosher salt
Nutrition value
206
calories per serving
2 g Fat11 g Protein35 g Carbs11 g FiberOther
Current Totals
2 g Fat
11 g Protein
35 g Carbs
11 g Fiber
MacroNutrients
Carbs
35 g
Protein
11 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
170 mg
Iron
7 mg
Vitamin A
1934 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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