Asian Rice Noodle Soup with Bok Choy Recipe

Recipe By Martha Stewart-1

Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and japanese miso.

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15minstotal
10minsPrep
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Ingredients For Asian Rice Noodle Soup with Bok Choy Recipe

Nutrition
value
206
calories per serving
2 g Fat11 g Protein35 g Carbs11 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 35 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    11 g
  • Fiber
    11 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    170 mg
  • Iron
    7 mg
  • Vitamin A
    1934 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    134 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    82 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    225 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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