Anytime Asian Noodle Soup Recipe
Recipe By The Spruce Eats
This noodle soup is delicious and easy to make and modify for whatever vegetables or protein that you have in your kitchen. It can be made spicy or mild, chunky or smooth, vegetarian or in a meat-lover's version.
4.2
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anytime Asian Noodle Soup Recipe
- 1/2-3/4 cup Vegetable Broth
- 1/4 Block tofu
- 0.06 Chinese cabbage
- 1.50 Shiitake mushrooms
- 2 Scallions
- 1.50 Cloves Garlic
- 0.06 cup Ginger
- 1 tablespoon Low Sodium Soy Sauce
- 1/4 tablespoon Honey
- 1/4 Small sweet red pepper
- 3/4 ounce Udon noodles
Nutrition
value
value
323
calories per serving
7 g Fat27 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein27g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein27g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium87mg
- Manganese3mg
- Phosphorus329mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats