Asian Pork Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the soy sauce, hoisin sauce, ginger, garlic, and sesame oil to make the marinade.
• STEP 2.Slice the pork into thin strips and marinate it in the sauce for at least 30 minutes.
• STEP 3.Heat a skillet over medium-high heat and cook the marinated pork until browned and cooked through.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Spread a spoonful of hoisin sauce on each tortilla.
• STEP 6.Top with the cooked pork, shredded cabbage, sliced bell peppers, and any other desired vegetables.
• STEP 7.Roll up the tortillas tightly and serve the Asian pork wraps immediately.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
• Feel free to add other ingredients such as sliced avocado, cilantro, or crushed peanuts to the wraps.
• If you prefer a vegetarian version, you can substitute the pork with tofu or tempeh.

Storage and Serving

• Store any leftover cooked pork in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat the pork in a skillet or enjoy it cold.
• Serve the Asian pork wraps with a side of steamed rice or a refreshing cucumber salad.