Ingredients For Asian Pork & Vegetable Stir-Fry Recipe
2 ounce Thin multi grain spaghetti, uncooked
0.25 cup Kraft lite asian toasted sesame dressing
1 teaspoon Creamy peanut butter
1 teaspoon Lite soy sauce
1 cup Fresh Sugar Snap Peas
0.5 Large red pepper, cut into thin strips, then halved crosswise
0.5 pound Pork tenderloin, cut into thin strips
2 tablespoon Chopped Fresh Cilantro
Nutrition value
427
calories per serving
13 g Fat39 g Protein37 g Carbs13 g FiberOther
Current Totals
13 g Fat
39 g Protein
37 g Carbs
13 g Fiber
MacroNutrients
Carbs
37 g
Protein
39 g
Fiber
13 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
467 mg
Iron
17 mg
Vitamin A
788 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
7 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
501 mg
Selenium
53 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
