Vegan Asian Peanut Noodle Salad Recipe

Ingredients For Vegan Asian Peanut Noodle Salad Recipe

• 4 ounce Whole wheat spaghetti noodles or brown rice noodles
• 1 cup Frozen edamame
• 2 cup Shredded Red Cabbage
• 2 cup Chopped baby spinach
• 1 cup Shredded Carrots
• 1 cup Diced mango
• 0.25 cup Fresh cilantro leaves
• 0.25 cup Fresh mint leaves
• 2 tablespoon Chopped Peanuts
• 2 tablespoon Natural creamy peanut butter
• 2 teaspoon Ginger paste or freshly grated ginger
• 2 teaspoon Low Sodium Soy Sauce
• 1 tablespoon Sesame oil