Asian Noodle Salad Recipe
Recipe By All Recipes
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
3.7
28 Rating -
Rate
Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Noodle Salad Recipe
- 2 ounce Capellini pasta
- 0.13 pound Shiitake mushrooms
- 1/4 Red Bell Pepper, Thinly Sliced
- 0.06 cup Rice vinegar
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Vegetable Oil
- 1/4 teaspoon Grated fresh ginger
Nutrition
value
value
121
calories per serving
4 g Fat3 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium14mg
- Iron2mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes