Asian Flank Steak Stir-Fry Recipe

Name: Asian Flank Steak Stir-fry Recipe
Total time: 25 min
Yield: 6
Cuisine: Asian

Recipe By Taste Of Home

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

3.9

12 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Asian Flank Steak Stir-Fry Recipe

4 ounce Uncooked thin rice noodles
2 teaspoon Cornstarch
3 tablespoon Soy sauce
2 tablespoon Rice vinegar
2 tablespoon Hoisin Sauce
1 teaspoon Minced gingerroot
1 teaspoon Minced Garlic
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 Package frozen stir fry vegetable blend
1.5 cup Shredded Carrots
2 teaspoon Sesame oil, divided
1 Beef flank steak , cut into thin strips
2 teaspoon Sesame seeds, toasted

Nutrition
value

135

calories per serving

2 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

2 g Fat
3 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
3 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
73 mg
Iron
1 mg
Vitamin A
1020 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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