Asian Flank Steak Stir-Fry Recipe

Ingredients For Asian Flank Steak Stir-Fry Recipe

• 4 ounce Uncooked thin rice noodles
• 2 teaspoon Cornstarch
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 2 tablespoon Hoisin Sauce
• 1 teaspoon Minced gingerroot
• 1 teaspoon Minced Garlic
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Package frozen stir fry vegetable blend
• 1.5 cup Shredded Carrots
• 2 teaspoon Sesame oil, divided
• 1 Beef flank steak , cut into thin strips
• 2 teaspoon Sesame seeds, toasted