Asian Coconut-Milk Shrimp Recipe

Ingredients For Asian Coconut-Milk Shrimp Recipe

• 1.5 teaspoon Canola oil
• 1 Medium Shallot, Very Finely Chopped
• 1 Small jalapeno, seeded and finely chopped
• 1.5 teaspoon Finely grated lime zest
• 0.75 cup Unsweetened coconut milk
• 0.5 teaspoon Sugar
• Salt
• 1.5 pound Shelled and deveined medium shrimp
• 2 tablespoon Finely Chopped Cilantro
• Steamed rice, for serving