Garlic Shrimp In Coconut Milk Recipe
Recipe By Skinny Taste
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
4
14 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Shrimp In Coconut Milk Recipe
- 0.31 pound peeled and deviened jumbo shrimp, weight after peeled
- 1/4 teaspoon olive oil
- 1/4 red bell pepper, diced
- 1 scallions, thinly sliced, white and green parts separated
- 0.13 cup chopped cilantro
- 1 cloves garlic, minced
- 0.13 teaspoon kosher salt
- 0.13 As required tsp crushed red pepper flakes
- 3.63 ounce can diced tomatoes
- 3.50 ounce can light coconut milk
- 0.13 lime, squeezed
Nutrition
value
value
799
calories per serving
61 g Fat36 g Protein28 g Carbs15 g FiberOther
Current Totals
- Fat61g
- Protein36g
- Carbs28g
- Fiber15g
MacroNutrients
- Carbs28g
- Protein36g
- Fiber15g
Fats
- Fat61g
Vitamins & Minerals
- Calcium165mg
- Iron5mg
- Vitamin A1851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B123mcg
- Vitamin C86mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium134mg
- Manganese3mg
- Phosphorus420mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste