Asian Coconut-Milk Shrimp Recipe

Name: Asian Coconut-milk Shrimp Recipe
Yield: 4
Cuisine: Asian

Recipe By Food & Wine

Learn how to make Asian Coconut-Milk Shrimp.

4.2

30 Rating -

Rate

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Asian Coconut-Milk Shrimp Recipe

0.38 teaspoon Canola oil
1/4 Medium Shallot, Very Finely Chopped
1/4 Small jalapeno, seeded and finely chopped
0.38 teaspoon Finely grated lime zest
0.19 cup Unsweetened coconut milk
0.13 teaspoon Sugar
As required Salt
0.38 pound Shelled and deveined medium shrimp
1/2 tablespoon Finely Chopped Cilantro
As required Steamed rice, for serving

Nutrition
value

549

calories per serving

34 g Fat38 g Protein23 g Carbs4 g FiberOther

Current Totals

Fat
34g
Protein
38g
Carbs
23g
Fiber
4g

MacroNutrients

Carbs
23g
Protein
38g
Fiber
4g

Fats

Fat
34g

Vitamins & Minerals

Calcium
129mg
Iron
3mg
Vitamin A
356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
3mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
395mg
Selenium
71mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine