Coconut Shrimp Recipe
Recipe By Crunchy Creamy Sweet
Coconut shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. serve them with my sweet chili orange sauce. this appetizer is so much better than the restaurant kind
4.2
26 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp Recipe
- 1/4 pound Medium or jumbo shrimp
- 1/4 Large egg
- 0.08 cup All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.13 cup Panko breadcrumbs
- 0.13 cup Sweetened or unsweetened shredded coconut
- 1/2 cup Vegetable oil if frying
- 0.08 cup Sweet chili sauce
- 0.08 cup Orange apricot or pineapple marmalade
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet