Coconut Milk Shrimp Soup Recipe
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I threw these ingredients together when i realized i had half a can of coconut milk left in the fridge that was about to go bad. All in all, i think it came out pretty good It's very variable and the coconut flavor is not too strong.
4.3
21 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Milk Shrimp Soup Recipe
- 3/4 tablespoon Vegetable Oil
- 1/4 Clove garlic, crushed
- 1/4 Green onions, chopped
- 1.25 Fresh mushrooms, chopped
- 3/4 Tomatoes - blanched, peeled, and chopped
- 0.13 teaspoon Salt
- 0.13 tablespoon Fresh lime juice
- 3/4 Large carrots, chopped
- 3/4 tablespoon Vegetable Oil
- 1/4 Clove garlic, crushed
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Coriander seed
- 1/4 teaspoon Ground turmeric
- 1/4 Fresh jalapeno pepper, sliced
- 1/2 Green onions, chopped
- 0.13 teaspoon Salt
- 0.38 tablespoon Fresh lime juice
- 1/4 can Coconut milk
- 0.13 can Peas, drained
- 1/2 cup Cooked, peeled, and deveined shrimp
- 1/4 Package vermicelli pasta
Nutrition
value
value
480
calories per serving
31 g Fat20 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein20g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein20g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A2673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B121mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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