Asian Chicken Dumpling Broth Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add ginger, garlic, and soy sauce to the broth and let it simmer for 10 minutes to infuse the flavors.
• STEP 3.Meanwhile, prepare the dumplings by combining ground chicken, vegetables, herbs, and seasonings in a bowl.
• STEP 4.Take a small portion of the dumpling mixture and wrap it in a dumpling wrapper, sealing the edges tightly.
• STEP 5.Drop the dumplings into the simmering broth and cook for about 8-10 minutes or until they float to the surface.
• STEP 6.Serve the Asian Chicken Dumpling Broth hot, garnished with chopped green onions and cilantro.
• STEP 7.Enjoy the soup as is or serve it as an appetizer before a main course.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can add additional vegetables like mushrooms or bok choy to the broth for extra flavor and nutrition.
• If you prefer a spicier broth, you can add a few drops of chili oil or sriracha sauce.
• Make sure to seal the dumplings tightly to prevent them from falling apart during cooking.
• You can make a large batch of dumplings and freeze them for later use. Just place the uncooked dumplings on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer bag for long-term storage.

Storage and Serving

• Leftover Asian Chicken Dumpling Broth can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup in a pot over medium heat until warmed through.
• Serve the soup hot, garnished with fresh herbs and chopped green onions.
• This dish can be served as a light meal on its own or as an appetizer before a main course.