Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal.
0.5 pound Cooked medium shrimp, peeled and deveined
1.5 cup Hot cooked rice
Nutrition value
1094
calories per serving
27 g Fat38 g Protein173 g Carbs6 g FiberOther
Current Totals
27 g Fat
38 g Protein
173 g Carbs
6 g Fiber
MacroNutrients
Carbs
173 g
Protein
38 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
124 mg
Iron
9 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
172 mg
Manganese
2 mg
Phosphorus
528 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment