Spicy Asian Shrimp Salad Recipe
Recipe By Taste Of Home
This flavorful main dish salad pairs well with a glass of Gallo& Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.
3.5
17 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Asian Shrimp Salad Recipe
- 0.17 Head leaf lettuce, torn
- 0.17 pound Cooked large shrimp, peeled and deveined
- 0.17 cup Canned bean sprouts
- 0.17 Medium carrot, shredded
- 0.08 Medium cucumber, thinly sliced
- 2 Fresh cilantro leaves
- 2 Fresh mint leaves
- 0.08 cup Dry roasted peanuts, chopped
- As required Dressing
- 1/2 tablespoon Sugar
- 0.06 cup Warm water
- 1/25 cup Fish sauce
- 0.33 tablespoon Lime juice
- 0.17 teaspoon Hot Chili Oil
- 0.17 Garlic clove, minced
Nutrition
value
value
305
calories per serving
16 g Fat21 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein21g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B121mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home