Asian Shrimp Sheet Pan Dinner Recipe
Recipe By Better Homes and Gardens
A simple seafood dinner is possible as this one-pan shrimp recipe proves in just about 30 minutes. It's an excellent weeknight meal option.
3.7
27 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Shrimp Sheet Pan Dinner Recipe
- 1/4 pound Fresh or frozen medium shrimp in shells
- 1 Carrots, thinly bias sliced
- 1/4 inch 1 red sweet pepper, cut into
- 1/4 tablespoon Olive oil
- As required Black pepper
- 1/4 Small head napa cabbage, trimmed and cut lengthwise into 4 to 6 wedges
- 3/4 tablespoon Coconut aminos
- 1/4 tablespoon Toasted sesame oil
- 1/2 teaspoon Grated fresh ginger
- 1 Cloves garlic, minced
- 1/4 tablespoon Sesame seeds
Nutrition
value
value
425
calories per serving
25 g Fat28 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein28g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium276mg
- Iron4mg
- Vitamin A2212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus329mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens