Asian Cherry Shrimp Recipe
Recipe By Taste Of Home
Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal.
3.7
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Cherry Shrimp Recipe
- 1/2 cup Cherry pie filling
- 2 teaspoon Cider vinegar
- 2 teaspoon Brown sugar
- 1/4 teaspoon Ground ginger
- 1/4 Medium green pepper, cut into thin strips
- 1/4 cup Sliced water chestnuts
- 1/4 pound Cooked medium shrimp, peeled and deveined
- 3/4 cup Hot cooked rice
Nutrition
value
value
1094
calories per serving
27 g Fat38 g Protein173 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein38g
- Carbs173g
- Fiber6g
MacroNutrients
- Carbs173g
- Protein38g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium124mg
- Iron9mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus528mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home