Asian Caramel Pork With Green Beans Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add the pork and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook until caramelized and cooked through.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the green beans and stir-fry for a few minutes until crisp-tender.
• STEP 4.Return the pork to the skillet and pour in the caramel sauce. Stir-fry for another minute until the sauce thickens and coats the pork and green beans.
• STEP 5.Serve the Asian Caramel Pork with Green Beans over steamed rice or noodles. Enjoy!

Cooking Tips

• Make sure to blanch the green beans before stir-frying to ensure they are cooked to perfection.
• For extra flavor, you can add sliced onions or bell peppers to the stir-fry.
• If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the caramel sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Asian Caramel Pork with Green Beans as a main dish with steamed rice or noodles, or as a side dish with other Asian-inspired dishes.