Asian Beef Rice Bowls Recipe

Recipe By Betty Crocker

A pound of ground beef gets rich and savory flavor from finely chopped garlic, fresh ginger and soy sauce, plus a topping of crunchy quick-pickled vegetables in these easy rice bowls.

4.5
26 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

Ingredients For Asian Beef Rice Bowls Recipe

Nutrition
value
946
calories per serving
23 g Fat45 g Protein135 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 45 g Protein
  • 135 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    135 g
  • Protein
    45 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    11 mg
  • Vitamin A
    515 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    3 mg
  • Phosphorus
    560 mg
  • Selenium
    22 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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