This classic baked spinach artichoke dip gets an upgrade with the addition of buttery asiago cheese Make it for a party and watch everyone grab seconds
Ingredients For Asiago And Spinach Artichoke Dip Recipe
4 Slices bacon, sliced into short, thin strips
0.25 cup Diced yellow onion
1 cup Fresh spinach, chopped
3 Cloves garlic, minced
14 ounce Jar of artichoke hearts, drained and rinsed
8 ounce Sour cream
3 tablespoon All purpose flour
0.5 cup Mayo
0.5 cup Roasted red peppers, drained, patted dry, and chopped
0.5 cup Mozzarella cheese
0.75 cup Shredded asiago cheese, divided
0.25 teaspoon Black pepper
Nutrition value
65
calories per serving
3 g Fat4 g Protein5 g Carbs3 g FiberOther
Current Totals
3 g Fat
4 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
98 mg
Iron
1 mg
Vitamin A
478 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
