Asiago Mushroom Salmon Recipe

Ingredients For Asiago Mushroom Salmon Recipe

• 6 ounce Salmon fillets, cut into 4 servings
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 1 tablespoon Unsalted butter
• 16 ounce Cremini mushrooms, sliced
• 2 Cloves garlic, minced
• 1 Large shallot, thinly sliced
• 1 teaspoon Dried thyme
• 1.5 cup Dry white wine or champagne
• 0.5 cup Heavy cream
• 0.75 cup Asiago cheese, shredded