Asian Stuffed Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Remove the stems from the mushrooms and set aside.
• STEP 3.In a bowl, combine ground pork, ginger, garlic, soy sauce, and green onions.
• STEP 4.Mix well until all the ingredients are evenly combined.
• STEP 5.Stuff each mushroom cap with the pork mixture.
• STEP 6.Place the stuffed mushrooms on a baking sheet.
• STEP 7.Bake for 20-25 minutes, or until the mushrooms are tender and the filling is cooked through.
• STEP 8.Serve hot and enjoy!

Cooking Tips

Storage and Serving