The peppery bite of arugula is tempered by oil and parmesan, creating a smooth, yet incredibly flavorful pesto that's ready to top chicken, pastayou name it
2 cup Packed fresh arugula leaves, rinsed and dried
0.25 cup Roughly Chopped Walnuts
4 Medium Garlic Cloves
0.33000000000000007 cup Extra virgin olive oil
0.5 cup Finely grated fresh parmesan cheese
2 teaspoon Freshly squeezed lemon juice
Nutrition value
1373
calories per serving
113 g Fat42 g Protein46 g Carbs9 g FiberOther
Current Totals
113 g Fat
42 g Protein
46 g Carbs
9 g Fiber
MacroNutrients
Carbs
46 g
Protein
42 g
Fiber
9 g
Fats
Fat
113 g
Vitamins & Minerals
Calcium
1190 mg
Iron
10 mg
Vitamin A
400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
336 mcg
Vitamin B12
1 mcg
Vitamin C
49 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
279 mg
Manganese
9 mg
Phosphorus
842 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
