Ingredients For Arugula Peach Ricotta Pizza With Crispy Bacon. Recipe
1 small sweet onion, thinly sliced
0.25 cup plus 1 tablespoon olive oil
kosher salt and pepper
1 teaspoon honey
3 slices thick cut bacon, chopped
1 tablespoon chopped fresh thyme
0.5 pound pizza dough, homemade or store bought
0.5 cup shredded fontina cheese
1 cup whole milk ricotta cheese
0.5 cup fresh basil, chopped, plus more for serving
2 ripe peaches, sliced thin
2 tablespoon balsamic vinegar
2 cup fresh arugula
toasted pumpkin seeds, for topping
Nutrition value
449
calories per serving
29 g Fat19 g Protein27 g Carbs5 g FiberOther
Current Totals
29 g Fat
19 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
19 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
638 mg
Iron
8 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
209 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
