This rich and creamy artichoke and spinach pasta sauce combines alfredo sauce, mozzarella cheese, parmesan cheese, and cream cheese. Serve with your favorite pasta.
Ingredients For Artichoke Spinach Pasta Sauce Recipe
0.5 can Chopped spinach
1 Jar alfredo sauce
1 can Artichoke Hearts, Drained And Chopped
0.5 cup Shredded Mozzarella Cheese
0.33333333333333326 cup Shredded Parmesan Cheese
0.25 Package Cream Cheese, Softened
2 Cloves Garlic, Chopped
1 Roma tomato, diced
Nutrition value
52
calories per serving
2 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
4 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
101 mg
Iron
1 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
