Artichoke Spinach Pasta Sauce Recipe

Name: Artichoke Spinach Pasta Sauce Recipe
Total time: 30 min
Yield: 8
Cuisine: Mediterranean

Recipe By All Recipes

This rich and creamy artichoke and spinach pasta sauce combines alfredo sauce, mozzarella cheese, parmesan cheese, and cream cheese. Serve with your favorite pasta.

3.7

30 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Artichoke Spinach Pasta Sauce Recipe

0.5 can Chopped spinach
1 Jar alfredo sauce
1 can Artichoke Hearts, Drained And Chopped
0.5 cup Shredded Mozzarella Cheese
0.33333333333333326 cup Shredded Parmesan Cheese
0.25 Package Cream Cheese, Softened
2 Cloves Garlic, Chopped
1 Roma tomato, diced

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Nutrition
value

calories per serving

2 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
4 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
101 mg
Iron
1 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.