Artichoke & Mushroom Toasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are golden brown and tender.
• STEP 3.Add minced garlic and chopped artichoke hearts to the skillet. Cook for another 2-3 minutes.
• STEP 4.Season with salt, pepper, and dried thyme. Stir well to combine.
• STEP 5.Place slices of bread on a baking sheet and brush with olive oil. Toast in the oven for about 5 minutes, or until golden and crispy.
• STEP 6.Spread the artichoke and mushroom mixture onto the toasted bread slices.
• STEP 7.Garnish with freshly chopped parsley or grated Parmesan cheese, if desired.
• STEP 8.Serve the artichoke & mushroom toasts warm or at room temperature.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
• If you don't have fresh artichoke hearts, you can use canned or frozen ones.
• For added flavor, you can sprinkle some lemon juice over the artichoke and mushroom mixture before spreading it onto the toasts.

Storage and Serving

• These toasts are best served immediately after assembling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the toasts in a toaster oven or under the broiler until warmed through.