Roasted Mushroom And Gruyere Toasts Recipe

Name: Roasted Mushroom And Gruyere Toasts Recipe
Total time: 40 min
Yield: 8
Cuisine: European

Recipe By Two Peas & Their Pod

Crusty bread topped with garlic, roasted mushrooms, thyme and melted gruyere cheese. An easy recipe that is perfect for lunch or dinner.

4.7

18 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Mushroom And Gruyere Toasts Recipe

2 ounce Baby Bella Mushrooms Sliced
0.13 tablespoon Olive oil
0.13 teaspoon Chopped Fresh Thyme
As required Kosher Salt And Freshly Ground Black Pepper To Taste
0.06 Loaf crusty bread cut into slices
0.13 Clove Garlic
0.19 cup Shredded gruyere cheese
As required Extra thyme for garnish, if desired

Nutrition
value

290

calories per serving

6 g Fat6 g Protein52 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
52g
Fiber
< 1g

MacroNutrients

Carbs
52g
Protein
6g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
144mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Two Peas & Their Pod