Artichoke And Asparagus Thin Crust Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450掳F (230掳C).
• STEP 2.Roll out your pizza dough into a thin crust and place it on a baking sheet or pizza stone.
• STEP 3.Spread a thin layer of pizza sauce over the dough.
• STEP 4.Top with marinated artichoke hearts, trimmed and blanched asparagus spears, and shredded mozzarella cheese.
• STEP 5.Sprinkle with grated Parmesan cheese and a drizzle of olive oil.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven for best results.
• Serve with a side salad or enjoy on its own.