Peruvian Fried Rice Recipe

Recipe By QueRicaVida

There are many variations for this delicious dish with a chinese influence. However, it is of utmost importance to have cold, cooked unsalted rice (preferably from the day before), use clear soy sauce and cut the meats in small chunks. Everything must be cut and measured for you to be able to prepare it quickly. A total success.

4.9
22 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
Cook

ingredients serves

4
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Ingredients For Peruvian Fried Rice Recipe

Nutrition
value
804
calories per serving
20 g Fat27 g Protein125 g Carbs9 g FiberOther

Current Totals

  • 20 g Fat
  • 27 g Protein
  • 125 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    125 g
  • Protein
    27 g
  • Fiber
    9 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    4 mg
  • Vitamin A
    632 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    77 mg
  • Manganese
    2 mg
  • Phosphorus
    324 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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