Argentine Meat Empanadas Recipe

Ingredients For Argentine Meat Empanadas Recipe

• 0.5 cup Shortening
• 2 Onions, Chopped
• 1 pound Lean Ground Beef
• 2 teaspoon Hungarian sweet paprika
• 0.75 teaspoon Hot Paprika
• 0.5 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Ground Cumin
• 1 tablespoon Distilled white vinegar
• 0.25 cup Raisins
• 0.5 cup Pitted Green Olives, Chopped
• 2 Hard cooked eggs, chopped
• As required Salt