Argentine Meat Empanadas Recipe

Name: Argentine Meat Empanadas Recipe
Yield: 1
Cuisine: Argentine

Recipe By All Recipes

My original version for the argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

4.4

19 Rating - Rate

Non Vegdiet

Recipe Video

Step by step video of how to make Argentine Meat Empanadas

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Ingredients For Argentine Meat Empanadas Recipe

0.5 cup Shortening
2 Onions, Chopped
1 pound Lean Ground Beef
2 teaspoon Hungarian sweet paprika
0.75 teaspoon Hot Paprika
0.5 teaspoon Crushed Red Pepper Flakes
1 teaspoon Ground Cumin
1 tablespoon Distilled white vinegar
0.25 cup Raisins
0.5 cup Pitted Green Olives, Chopped
2 Hard cooked eggs, chopped
As required Salt

Nutrition
value

1429

calories per serving

78 g Fat115 g Protein68 g Carbs10 g FiberOther

Current Totals

78 g Fat
115 g Protein
68 g Carbs
10 g Fiber

MacroNutrients

Carbs
68 g
Protein
115 g
Fiber
10 g

Fats

Fat
78 g

Vitamins & Minerals

Calcium
231 mg
Iron
19 mg
Vitamin A
320 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
3 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
211 mg
Manganese
1 mg
Phosphorus
1297 mg
Selenium
97 mcg
Zinc
24 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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