Argentine Meat Empanadas Recipe
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My original version for the argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
4.4
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Argentine Meat Empanadas Recipe
- 1/2 cup Shortening
- 2 Onions, Chopped
- 1 pound Lean Ground Beef
- 2 teaspoon Hungarian sweet paprika
- 3/4 teaspoon Hot Paprika
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Ground Cumin
- 1 tablespoon Distilled white vinegar
- 1/4 cup Raisins
- 1/2 cup Pitted Green Olives, Chopped
- 2 Hard cooked eggs, chopped
- As required Salt
Nutrition
value
value
1429
calories per serving
78 g Fat115 g Protein68 g Carbs10 g FiberOther
Current Totals
- Fat78g
- Protein115g
- Carbs68g
- Fiber10g
MacroNutrients
- Carbs68g
- Protein115g
- Fiber10g
Fats
- Fat78g
Vitamins & Minerals
- Calcium231mg
- Iron19mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B63mg
- Vitamin B9196mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium211mg
- Manganese< 1mg
- Phosphorus1297mg
- Selenium97mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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