Creme Caramel with Dulche De Leche Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the caramel sauce by melting sugar in a saucepan until golden brown.
• STEP 2.Pour the caramel sauce into ramekins and swirl to coat the bottom.
• STEP 3.In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract to make the custard mixture.
• STEP 4.Pour the custard mixture over the caramel sauce in the ramekins.
• STEP 5.Place the ramekins in a baking dish and fill the dish with hot water.
• STEP 6.Bake in the preheated oven until the custard is set.
• STEP 7.Remove from the oven and let cool before refrigerating for at least 4 hours.
• STEP 8.To serve, run a knife around the edge of each ramekin and invert onto a plate to release the creme caramel.
• STEP 9.Drizzle with additional dulce de leche sauce and enjoy!

Cooking Tips

• Make sure to melt the sugar for the caramel sauce over low heat to prevent burning.
• When pouring the custard mixture over the caramel sauce, do it slowly to avoid creating air bubbles.
• Refrigerating the creme caramel for at least 4 hours allows the flavors to meld and the texture to set properly.

Storage and Serving

• Store leftover creme caramel in the refrigerator for up to 3 days.
• Serve chilled and drizzle with additional dulce de leche sauce for extra indulgence.