Aratikaya Kura Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves for tempering.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the chopped raw bananas and cook until they are tender.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover and cook for a few minutes until the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose raw bananas that are firm and green in color.
• To prevent the raw bananas from turning black, soak them in water with a little lemon juice.
• You can add a pinch of garam masala for an extra flavor boost.

Storage and Serving

• Aratikaya Kura can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve hot with steamed rice or roti for a complete meal.