Arabic garlic dipping sauce Recipe

Cooking Directions

• STEP 1.Peel and crush the garlic cloves until they form a paste-like consistency.
• STEP 2.In a food processor, combine the garlic paste, lemon juice, and salt.
• STEP 3.With the food processor running, slowly drizzle in the oil until the mixture emulsifies and thickens.
• STEP 4.Continue blending until the sauce becomes creamy and smooth.
• STEP 5.Transfer the sauce to a jar or container and refrigerate for at least 1 hour before serving.
• STEP 6.Serve the Arabic garlic dipping sauce with grilled meats, kebabs, falafel, or as a spread on sandwiches or wraps.

Cooking Tips

• Use fresh garlic cloves for the best flavor.
• Add more or less garlic depending on your preference.
• For a spicier sauce, add a pinch of cayenne pepper or chili flakes.
• If the sauce separates or becomes too thick, add a little water and blend again to adjust the consistency.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Before serving, let the sauce come to room temperature and give it a good stir.
• Serve the sauce as a dip alongside grilled meats, kebabs, falafel, or use it as a spread on sandwiches or wraps.