Spinach garlic bruschetta with bell pepper sauce Recipe
Recipe By Better Butter
The spinach bruschetta is a take on the classic bruschetta, served as an appetizer or as an antipasto, common to the italian cuisine. Bruschetta typically consists of flat bread, grilled or roasted, and topped with some vegetables/meat and herbs.
4.2
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach garlic bruschetta with bell pepper sauce Recipe
- 1/4 French Baguette Bread, Sliced
- 1/2 tablespoon garlic Butter
- 1/4 cup spinach Leaves
- 1/4 Red Bell pepper
- 1/4 Tomato
- 1/4 Onion
- 1/4 tablespoon pepper powder
- 1/4 tablespoon Mixed Italian Herbs
- 1/4 teaspoon cream
- 1/4 cup Cheddar Cheese
- As required Salt
- 1/4 tablespoon tomato ketchup
Nutrition
value
value
143
calories per serving
7 g Fat13 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium397mg
- Iron3mg
- Vitamin A1791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter