Vegetables in hot garlic sauce Recipe

When we think of indo-chinese cuisine, chilli chicken, chow mein, fried rice, manchurian tops the list in our mind. The use of cabbage, bell pepper, mushrooms, garlic, baby corn are quite common ingredients in indo-chinese food. These are the food we grew up with since our college days. This was pure luxury at that time. Indo-chinese cuisine is probably the second most loved food in india, after it’s local street food fair.