Apricot Pot Roast Recipe

Cooking Directions

• STEP 1.Season the beef roast with salt and pepper.
• STEP 2.Heat oil in a large pot and sear the roast on all sides until browned.
• STEP 3.Add onions, garlic, and apricots to the pot.
• STEP 4.Pour in beef broth and bring to a simmer.
• STEP 5.Cover the pot and cook on low heat for several hours until the meat is tender.
• STEP 6.Serve the pot roast with the apricot sauce and enjoy!

Cooking Tips

• For extra flavor, marinate the beef roast in a mixture of apricot preserves, soy sauce, and garlic overnight before cooking.
• If the sauce is too thin, you can thicken it by mixing cornstarch with water and adding it to the pot.

Storage and Serving

• Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot roast in a covered dish in the oven or on the stovetop until heated through.
• Serve the pot roast with mashed potatoes or roasted vegetables for a complete meal.