Ingredients For Apricot And Ginger Curd Meringues Recipe
200 gram Dried apricots
2 Eggs, plus 2 egg yolks
0.5 cup Caster sugar
1 tablespoon Finely grated ginger
80 gram Unsalted butter, chopped
1 Zest and juice of lemon
125 gram Mascarpone cheese
2 tablespoon Icing sugar, sifted
4 Meringues
Nutrition value
445
calories per serving
15 g Fat13 g Protein64 g Carbs4 g FiberOther
Current Totals
15 g Fat
13 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
13 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
198 mg
Iron
3 mg
Vitamin A
912 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment